Valladolid
is a interesting city located 40 km from
Chichen
Itza
by the federal highway 180 in the
State of Yucatan,
Mexico. Its half-way between Merida and Cancun.
Valladolid, an elegant colonial town founded during the XVI century
in the site of Zaci (ancient capital of the province of the
Cupules), is known as the Heroic City because of the many epic
events that make up its history. Scene of many rebellions and
struggles between conquerors and conquerors.
Valladolid is also distinguished because of the Colonial style of
its constructions; its important to note the detailed stonework of
facades in colonial buildings.
Also you can see the mayor part of its townpeople wearing the
typical Mayan dress (hand embroidered dresses, blouses and
handkerchiefs).
Valladolid main attractions are represented by:
-
Church of San Gervasio
with its towers built in the XVIII century,
contains cannons used to retake the city in 1848, when it felt in
hands of rebel Indians who began the Caste War.
Main Plaza
-
Convent of San Bernardino, a building of majestic dimensions and
superb Franciscan style
-
San Roque Museum
-
Government Palace
where you can see huge murals depicting Mexican
history.
-
Cenote Zaci, semi-opened well with a diameter of 45 meters and 80
meters deep. Swimming its allowed in its refreshing turquoise
waters where you will see rare species of eyeless black fish known
as "lub". A third part of the cenote is covered with stalactites
and stalagmites and there is a walkway around it. Also you can find
a great restaurant.
-
Cenote Dzitnup or Keken, located just 7 km from Valladolid, this
is an underground cenote with a hole in the ceiling. Its probably
one of the most known and photographed cenotes of Yucatan, famous
for its deep, refreshing and crystal clear waters ideal for
swimming.
Nowadays, Valladolid is a blooming city with tourist potential and
opportunities for industrial and comercial development. You can find
comfortable hotels and fine restaurants to enjoy its flavorful cuisine, as lomitos de Valladolid, longaniza or escabeche chicken.